If the way to one’s heart is through the tummy, then February is a perfect time to hold Restaurant Week, in addition to the end of January. Once again the winter half of Grand Street BID’s twice a year Restaurant Week is in full swing for two weeks.
From Monday, January 22, through Sunday, February 4, sixteen Grand Street establishments will offer three-course dinner options at an affordable prix fixe that ranges from $20 to $35 and applies only to sit-down dinners, starting at 5PM — tax and tip not included.
There is cuisine to satisfy most palates: Ammazzacaffè, winner of the Michelin Guide’s Bib Gourmand in 2020 (an award bestowed for a Michelin Guide quality experience at an affordable price) offers seasonal Italian dishes and Umbrian ambiance. Vegan-friendly Mexican food at Haab. Korean fried chicken at Mad for Chicken. Delicious Thai food at Thip Osha, and more. For more info check out Grand Street BID’s Restaurant Week Guide
In addition to getting fed a grand dining experience and supporting local businesses: a win-win; those who document their Restaurant Week meal via photo on Instagram and hashtagging the post #DineOnGrand have the opportunity to win $50 to a Grand Street BID restaurant of their choice!
The Greenline 